HOCAPS
Executive Sous Chef
We are searching for an Executive Sous Chef for a leading hotel company to join one of their key island properties in the Western Pacific region.
The Executive Sous Chef is responsible for managing the daily operations of multiple fast-paced kitchens and managing and mentoring their team.
We would like to hear from accomplished candidates with 5 or more years of managing multi-outlet brigades and the culinary needs of large international resort hotels.
Experience working in a remote location and, for this particular destination, candidates with a US Citizen/Work permit, or previous experience working in the US or Western Pacific region, would be ideal for the visa/work permit application process.
Please kindly note: If you are registered with us at HOCAPS or are keen to know more about this and other opportunities, please email me: Simon Davies simon@hocaps.com.
If already registered with HOCAPS, it is not necessary to send a CV unless it needs to be updated from our last contact with you. It may be easier to send an email expressing your interest. However, if you have not registered with HOCAPS, please send a full CV in Word or PDF format.
For international assignments, it is essential that we also receive a business-style photograph. We always require three referees with email contact details to progress with any suitable candidates.
Frustrating as we know it is, to not hear back from us, please note that due to the specific requirements of this role, we will only personally respond to candidates who meet the above criteria.
This posting is in addition to the search we have already conducted from our database and are currently actioning.
Location: West Pacific Island
Job Ref: SD13970
Contact email address: simon@hocaps.com
Please note that we are unable to respond to those applicants who do not make the initial short list.
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