HOCAPS
Executive Chef City Centre West Africa
Rare opportunity for an Executive Chef to make an impact within a five-star hotel managed by a leading global hotel company.
We are searching for an Executive Chef, experienced in leading fast-paced high volume quality hotel kitchens.
We would like to hear from accomplished candidates with a record of 10 or more years managing Multi Outlet Kitchen brigades and the culinary needs within international hotels.
This role will require candidates with experience working in Africa and key international destinations, which could include Asia, Europe, North America, and ANZ. Fluent French and English essential.
Please kindly note: If you are already registered with us at HOCAPS or are keen to know more about this and other opportunities, please email me directly: Simon Davies at simon@hocap.com.
If already registered with HOCAPS, it is not necessary to send a CV unless it needs to be updated from our last contact with you. However, if you have not registered with HOCAPS, please send a full CV in Word or PDF format.
For international assignments, it is essential that we also receive a business-style photograph. We always require three referees with email contact details to progress with any suitable candidates.
Frustrating as we know it is, not to hear back from us, please note that due to the specific requirements of this role, we will only personally respond to candidates who meet the above criteria.
This posting is in addition to the search we have already conducted from our database and are currently actioning.
Location: City Centre Africa
Salary: US£5,200 per month + ex pat package
Job Ref: SD 13966
Contact email address: simon@hocaps.com
Please note that we are unable to respond to those applicants who do not make the initial short list.
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