Job opportunity
We are searching for an accomplished Executive Pastry Chef, with a minimum of 5 years’ experience within 5-star deluxe international hotel chains in Europe and other key destinations worldwide.
We are searching for an accomplished Pastry Chef, with a minimum of 5 years of experience leading the pastry department within award-winning fine dining restaurants.
We are searching for an Executive Chef, experienced in working within fast-paced high volume quality hotel kitchens. The role is with a five-star hotel based in a key city in French speaking Africa
Please note that we are unable to respond to those applicants who do not make the initial short list.
Previous page: Current opportunities
Next page: CV Guide