HOCAPS International

A rewarding assignment for an experienced Executive Sous Chef from the International hotels sector. We would like to hear from accomplished candidates who have a consistent work record at this level within luxury International Hotel chains.

We are looking for an Executive Chef for a superb resort in the Maldives with a focus on bespoke fine dining, high standards and culinary perfection.

A great role for a talented chef who is experienced in the cooking styles from Australia and North America . You will need to have at least three years working in a busy high quality kitchen preparing upscale steak, seafood and luxury BBQ style cuisine..